Wednesday, August 19, 2009

Pesto Turkey Pasta

A meal, from Betty Crocker, so simple and delicious that I had to share. It takes 20 minutes to prepare start to finish.

You will need:
3 cups uncooked bowtie pata
2 cups pre-cooked cubed turkey breast
1/2 cup basil pesto
1/2 cup chopped roasted red bell peppers (in a jar)
parmesan cheese (not pictured)

1. Boil your pasta.

2. Mix cooked pasta, turkey, pesto, and bell peppers until everything is heated through.

3. Sprinkle with parmesan LIBERALLY and mix in thoroughly.

Voila! Easy and yummy!


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